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Image | Name | Description | Price | Quantity | Add to cart |
|---|---|---|---|---|---|
 | BUTTER CHICKEN | Boneless chicken in a rich tomato and cashew nut gravy finished with fenugreek leaves and a touch of cream | ₺750.00 | | |
 | VEGETARIAN THAALI | Zeera Rice, Daal Tarka, Paneer Butter Masala, Naan or Roti (Served with Raita & Salad) | ₺790.00 | | |
 | LAMB BHİNDİ | Stir fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices cooked with tender lamb. | ₺810.00 | | |
 | MATAR KEEMA | Popular Mughlai dish semi-dry curry includes mince, green peas and a mix of traditional spices. | ₺825.00 | | |
 | LAMB BIRYANI | | ₺850.00 | | |
 | BOMBAY SPECIAL LAMB BIRYANI | Aromatic Basmati rice cooked with lamb; flavored with special herbs, saffron and spices. | ₺860.00 | | |
 | LAMB KARHAI | A delicious blend of spices and tomatoes with tender lamb pieces. | ₺890.00 | | |
 | LAMB VINDALOO | Succulent lamb pieces cooked with vindaloo paste and garnished with fresh green chili | ₺890.00 | | |
 | LAMB CURRY | Lamb in savory sauce, made with tomatoes and onions cooked with spices. | ₺890.00 | | |
 | LAMB ACHARI | Lamb pieces simmered in traditional pickled spices. | ₺890.00 | |